Serve Fresh Slices, Fuel Hype.
High-octane dough art delivered straight from our mobile oven to your doorstep.
High-octane dough art delivered straight from our mobile oven to your doorstep.
Everything we do is centered around the perfect crust.
48-hour fermented dough for that perfect tang and crunch.
Wild flavor combinations that defy traditional pizza logic.
We bring the oven, the heat, and the hype to your party.
What started as a flour-covered garage experiment turned into a full-blown movement. The Extra Topping Collective was born from a simple obsession: creating the most aggressive, flavorful, and undeniably delicious dough on four wheels. We don't just cook; we create edible hype.
To disrupt the boring pizza scene with high-energy flavors and unmatched dough quality.
To become the most anticipated food truck at every festival and street corner in the city.
Unapologetic flavor, radical freshness, and absolute community hype.
Every slice is a masterpiece. No compromises, no shortcuts, just pure dough magic.
Watch how we roll the dough and fuel the crowd.
"The sourdough crust is hands down the best thing I've ever eaten from a truck. Absolute game changer!"
- Marcus V.
"They brought the whole vibe to our wedding. The crowd wouldn't stop talking about the toppings."
- Sarah L.
"Fast, hot, and insanely tasty. This isn't just pizza, it's an experience."
- Jax D.