Serve Fresh Slices,
Fuel Hype.
Experience the intersection of old-world Italian craft and modern street flavor. Hand-stretched, stone-fired, and unapologetically bold.
Experience the intersection of old-world Italian craft and modern street flavor. Hand-stretched, stone-fired, and unapologetically bold.
72-hour fermented dough for a light, airy crust that respects tradition but hits different.
From DOP Buffalo Mozzarella to hand-picked basil, we source only the finest Italian imports.
Blasted at 900 degrees in our stone oven for that perfect leopard-spotted char.
Born from a passion for the perfect slice and a desire to shake up the local food scene, we blended traditional Neapolitan secrets with a high-energy urban vibe. We didn't just want to make pizza, we wanted to create a cultural movement.
To deliver a gastronomic adrenaline rush to every customer by refusing to compromise on ingredients, technique, or the sheer joy of a cheesy, molten slice.
To become the gold standard of modern Italian dining, where authenticity meets innovation and every meal feels like a celebration.
Honesty in our sourcing, obsession with the craft, and a commitment to fueling the community with bold flavors and welcoming energy.
"Absolutely legendary. The crust is airy and the toppings are fresh. It's the most authentic yet exciting pizza I've had outside of Naples."
- Marco V.
"The energy here is infectious. Great music, better food, and the staff really know their stuff. A total flavor bomb."
- Sarah L.
"Finally, a place that understands that the topping ratio is everything. The Extra Topping Collective lives up to its name."
- James K.
Watch our dough fly and cheese melt
