Serve Fresh Slices,
Fuel Hype.
Experience the gold standard of Italian comfort. From our hand-stretched dough to the creamy pull of our artisanal mozzarella, we bring the soul of Naples to your table.
Experience the gold standard of Italian comfort. From our hand-stretched dough to the creamy pull of our artisanal mozzarella, we bring the soul of Naples to your table.
Charred crust, San Marzano tomatoes, and fresh basil.
Slow-churned, silky, and melted to perfection.
Al dente textures crafted daily in our kitchen.
Sweet finishes that linger on the palate.
Chef's Secret: A blend of three aged cheeses for maximum pull.
We don't just use cheese: we celebrate it. Our mozzarella is sourced from heritage farms that prioritize grass-fed cows and traditional methods. Every slice of our pizza is a symphony of heat and melt, creating a texture that is both light and indulgent.
Founded in a small garage with one oven and a dream, we set out to recreate the authentic streets of Naples. What started as a family secret became a collective obsession with the perfect slice.
To elevate the fast-casual Italian experience by fusing high-energy urban vibes with uncompromising, old-world culinary standards.
To be the global destination for cheese lovers, where every bite fuels inspiration and every meal builds a community of flavor enthusiasts.
Integrity in sourcing, passion in preparation, and a commitment to delivering a sensory experience that goes beyond the plate.
Follow the melt, feel the hype.
"The most authentic mozzarella I have had outside of Italy. The crust is light, the toppings are fresh, and the atmosphere is electric. A total game-changer for my weekend cravings."
- Marco Rossi
"I've tried many pizza spots in the city, but The Extra Topping Collective just hits different. The attention to detail in the dough fermentation is obvious from the first bite."
- Sarah Jenkins
"Pure magic on a plate. The balance of acidity in the sauce and the creaminess of the cheese is perfection. Fast service and a very cool, modern vibe."
- David Chen