The Art of the Perfect Slice.
Hand-stretched dough, locally sourced ingredients, and a crust that tells a story of Italian tradition.
Hand-stretched dough, locally sourced ingredients, and a crust that tells a story of Italian tradition.
Authentic wood-fired crust with that perfect char.
48-hour fermentation for maximum flavor.
Local herbs and premium, artisanal cheeses.
Custom platters built for your crowd.
Born in a small kitchen with a big dream, The Extra Topping Collective isn't just about food. It's about the energy that happens when good people share a perfect slice. We believe in the hype of fresh ingredients and the soul of traditional cooking.
Started with a single oven and a passion for Naples.
To fuel your community with high-quality, hyped slices.
To become the gold standard for urban artisan pizza.
Freshness, tradition, and relentless quality.
What the slice-obsessed are saying
"The crust is a game changer. I've never had a sourdough pizza this light and airy. Simply incredible."
- Marco R.
"Perfect for our office Friday lunches. The toppings are always fresh and the hype is real!"
- Sarah L.
"Finally, a place that respects the tradition of Neapolitan pizza while adding a modern twist."
- David K.
