Serve Fresh Slices,
Fuel Hype.
Experience the soul of Naples through artisanal dough, volcanic soil tomatoes, and wood-fired perfection.
Experience the soul of Naples through artisanal dough, volcanic soil tomatoes, and wood-fired perfection.
Every element is a tribute to tradition, sourced with passion and prepared with precision.
72-hour slow fermentation for that perfect airy crust.
Hand-picked tomatoes grown in volcanic soil.
Creamy, fresh, and authentic Italian indulgence.
Blistering heat for that iconic leopard-spotted crust.
Born from a desire to bring the vibrant, bustling streets of Naples to your table, The Extra Topping Collective started in a small kitchen with one simple goal: perfect the slice. We don't just make food; we preserve a culinary heritage that has been perfected over centuries.
To serve uncompromisingly authentic Neapolitan flavors using only the highest quality, locally-sourced and imported ingredients.
To become the definitive destination for specialty food enthusiasts seeking the true taste of Italian tradition.
Honesty in ingredients, mastery of craft, and a deep respect for the culinary artisans of Italy.
Fostering connections through the universal language of a perfectly shared meal.
A glimpse into our kitchen and our creations.
"The crust is life-changing. I have never tasted anything quite like their sourdough base. Truly authentic."
"The San Marzano sauce is incredibly bright and fresh. You can taste the volcanic soil in every bite."
"A masterclass in Neapolitan tradition. The service is as warm as their wood-fired oven."
Catch our latest creations and kitchen secrets.
